Instructions: You can use this for filling with ice cream for a quick and delicious dessert or use it for other pies that do not have to be baked.

Melt the chocolate and butter in a small saucepan over low heat. Mix the sugar and hot water together in a small bowl. Add chocolate mixture to the sugar, then stir in the coconut. Press the mixture firmly into a pie pan then chill well before using. Jo Merrill-personal files

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