Instructions: Prepare whipped topping mix with 1 cup of the milk as directed on package, using large mixer bowl.

Measure 2 cups of the topping and set aside.

Add 1 cup milk and the coconut pudding mix to the remaining topping.

Blend; then beat at high speed for 2 minutes, scraping bowl occasionally.

Spoon into pie shell and smooth into a layer.

Repeat with remaining topping, milk and chocolate flavor pudding mix.

Spoon carefully over coconut filling.

Garnish with mandarin orange sections, if desired.

Chill at least 4 hours.

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