Recipe for Chocolate Coconut Pie 
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Yield:
1
Ingredients:
Amount Ingredient
1 pkt Instant pudding-chocolate flavor
(6serving) jell-o
2/3 cup Cold milk
1 x Baked coconut crust *
Instructions:
Instructions: Combine pudding mix and milk in bowl. Beat slowly at lowest speed of electric mixer for 1 minute. Pour immediately into crust. Chill 1 hour. Garnish with whipped topping and chocolate curls ( if desired)* QUICK COCONUT CRUST: Combine 1/4 cup melted butter or margarine and 2 cups coconut. Press evenly into ungreased 8 or 9 inch pan. Bake at 350 for 20 to 30 minutes, or until golden brown. Cool.

For ease in serving, dip pan in warm water for a few seconds before cutting.JM.

I got this recipe out of the EASY HOMEMADE DESSERTS (Using Jell o Pudding) It was published in 1959. I have about worn it out. The recipes are so easy.

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