Instructions: 1. Place the butter, syrup, sugar and cocoa in a glass or plastic bowl.

2. Microwave on "medium" for 3 minutes.

3. Stir very well until smooth.

4. Add the flour, baking powder and coconut and stir well.

5. Press into a square casserole dish (about 18cm. square)

6. Microwave on medium for 7 minutes.

7. Remove from the microwave and cool.

8. To make the icing, mix all the ingredients until smooth and pour over the chocolate slice.

9. When the slice is cool, cut into squares.

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