Recipe for Chocolate Coconut Square

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Yield:

Ingredients:

Amount	Ingredient
224 gm	plain cooking chocolate
112 gm	margarine
112 gm	caster sugar
224 gm	dessicated coconut
112 gm	glace cherries chopped

Instructions:

Instructions: Method
1 Melt chocolate in a basin over hot water then pour into a greased and lined Swiss roll tin place in refrigerator to set 2 Over a gentle heat melt the margarine. Remove from heat stir in sugar coconut and cherries mix well 3 Beat in eggs
4 Spread mixture over chocolate base and bake in preheated oven 5 When cooked leave until cold then cut into squares

small oven: 180 degrees C approx 20 minutes PREHEATED bottom shelf
fan oven: 170 degrees C approx 20-25 minutes PREHEATED

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... Chocolate Coconut Slice :: Chocolate Coconut Squares ...