Instructions: Chocolate sprinkles or colored sugar (if desired).

If desired you may flavor your chocolate with (wiltons candy extracts) they have a variety of flavors. In the microwave, melt half of the white chocolate in one bowl. Melt half of the milk chocolate in another bowl. (Of course, you can melt chocolates on the stove top, too.) Dip half of your spoons in white chocolate and the other half in milk chocolate. Dip them as far as the base of the spoons bowl. Place them on waxed paper and let them set completely. When the chocolate on the spoons is et, melt the remaining white and milk chocolate in separate bowls as before.

Dip the white chocolate spoons in milk chocolate and dip the milk chocolate spoons in white chocolate. Dip them only half way up the bowl of the spoon to create a layered effect. Place them back on the waxed paper to begin setting. Let chocolate set only partially (about 5 minutes). Then, gently dip the tips f the spoons in chocolate sprinkles or colored sugar. These spoons, wrapped in cello wrap and tied with ribbon make wonderful stocking stuffers. You can add instructions to your gift card (Stir me into you coffee).

Note: these also make great gifts to place in a basket along with a favorite coffee or hot cocoa.

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