Instructions: Catch ants at a picnic site and keep them in a glass jar to which you have added a teaspoon of sugar to keep them happy. (Unhappy ants are liable to go sour before processing.) At home, pick up each ant with tweezers and remove entrails with a small, very sharp knife edge. This will take about 400 hours. If you are in a hurry, eliminate this step; youll never know the difference. Dip each ant into melted chocolate and place to drain on waxed paper. If any of them are still able to crawl off the paper, let them go - be a good sport!!

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.