Instructions: Method:
1. Combine crushed cookie crumbs, pecans, and butter or margarine. Press into a 9 x 13 inch pan. Bake at 375 degrees F (190 degrees C) for 5 minutes. Cool.

2. Combine chocolate chips, 1 cup milk, and 2 cups marshmallows in a sauce pan. Stir over low heat until melted. Pour over cooled crust. Chill for 1 hour.

3. Arrange banana slices over chilled chocolate layer.

4. Prepare pudding mix as directed on box except use only 3 cups of milk.

Fold in nondairy whipped topping and remaining marshmallows. Pour pudding mixture over bananas. Grate chocolate bar over the top. Chill for 2 to 3 hours before serving.

Makes 1 - 9 x 13 inch pie

This is a wonderful after dinner dessert with coffee.

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