Recipe for Chocolate-Covered Beetles 
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Yield:
24 Servings
Ingredients:
Amount Ingredient
6 oz Semisweet chocolate chips, 165 g
6 oz Butterscotch Chips - Bakers, 165 g
2 cup Chow mein noodles, 500 ml
1/2 cup Peanuts, 125 ml
2 cup Miniature marshmallows, 500 ml
Instructions:
Instructions: Cook chips in a meduium micro-wave safe bowl on high for 2 to 3 minutes, or until smooth when stirred, stirring every minute. Add noodles and peanuts; mix lightly. Add marshmellows, stirring until completely cooked. Drop by teaspoonsfuls onto waxed paper-lined tray. Add additional chow mein noodles to create legs (three on each side). Use miniature chocolate candies to create eyes. Refrigerate.

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