Recipe for Chocolate Covered Cannolis

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Yield:

Ingredients:

Amount	Ingredient
2 cup	Ricotta Inpastata cheese
1 cup	Confectioners sugar
1 tbl	Pure vanilla extract
2 tbl	Rum
12 x	Cannoli shells
1/2 lb	Semisweet chocolate melted
2 tbl	Candied lemon peels

Instructions:

Instructions: In a mixing bowl, whisk the cheese, sugar, vanilla and rum. Mix well. Fill a pastry bag with the cheese mixture. Fill each cannoli shell with about 1/4 cup of the filling.

Line a baking sheet with parchment or waxed paper. Dip half of each cannoli in the melted chocolate. Sprinkle the remaining half with the candied lemon and orange peels. Place on the parchment paper and refrigerate until the chocolate is set.

This recipe yields 12 servings.

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