Instructions: Drain cherries. Combine margarine, syrup, salt, and sugar. Knead until smooth. Put 1 teaspoon mixture around each cherry. Chill 1 hour. Melt chocolate in microwave. Dip cherries until well coated and stand on wax paper to dry.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.