Instructions: Place espresso beans about 1 inch apart on a piece of aluminum foil. In a small saucepan, melt chocolate over low heat, stirring constantly until smooth. Spoon about 1/2 teaspoon chocolate over each espresso bean. Cool completely. Store in an airtight container in a cool, dry place.

Serving Ideas : Wrap each candy in a foiled wrapper, or in a coffee mug

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.