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Yield:
8
Ingredients:
Instructions:
Instructions: Enjoy the taste of both chocolate-covered cherries and peanuts in this colorful ice cream pie.
In large bowl, combine ice cream, peanuts and 1/4 cup maraschino cherries; blend well. Spoon into crust. Freeze 4 to 6 hours or until firm. Let stand at room temperature 10 minutes before cutting. In small saucepan, combine hot fudge sauce and liqueur; mix well. Heat over low heat just until warm, stirring constantly. Spoon over individual servings; garnish each with whole maraschino cherry. Amount Email this Recipe:
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