Recipe for Chocolate-Covered Pecan Fingers 
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Yield:
14
Ingredients:
Amount Ingredient
3/4 cup Powdered sugar
1/3 cup Shortening
1/3 cup Margarine or butter softened
1/2 cup All-purpose flour
1/2 tsp Salt
2 x Eggs
1 cup Packed brown sugar
1 cup Chopped pecans
2 tbl All-purpose flour
1/2 tsp Baking powder
1/2 tsp Salt
1/2 tsp Vanilla
1 pkt Semisweet (6 ozs)
Chocolate chips
Instructions:
Instructions: 1. Mix powdered sugar, shortening and margarine in large bowl thoroughly.

Stir in 1-1/2 cups flour and 1/2 teaspoon salt. Press mixture firmly in rectangular dish, 11 X 7 X 1-1/2 inches. Microwave uncovered on high 4 to 6 minutes, rotating dish 1/4 turn after 2 minutes, until no longer doughy.

2. Mix remaining ingredients; spread over hot layer. Microwave uncovered 6 minutes, rotating dish 1/4 turn after 3 minutes. Immediately sprinkle warm bars with chocolate chips. Microwave uncovered about 1 minute or until chocolate is melted; spread over bars. Cool completely. Sprinkle with powdered sugar. Cut into about 3 X 1-inch bars. 28 BARS; 180 CALORIES PER BAR.

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