Instructions: Directions: Mix together the flour, baking powder and baking soda. Layer
ingredients in order given in a quart size wide mouth canning jar. Press each
layer firmly in place making sure you really pack it down before you add the flour
mixture, it will be a tight fit but it will work.

Instructions:
Attach instructions to the jar:
Chocolate Covered Raisin Cookies

1. Empty cookie mix into large mixing bowl.

Use your hands to thoroughly blend mix.

2. Add 1/2 cup butter or margarine, softened at room temperature. DO NOT
USE DIET MARGARINE Add 1 egg, slightly beaten and 1 teaspoon vanilla

3. Mix until completly blended. You will need to finish mixing with your hands.

4. Shape into walnut sized balls. Place 2 inches apart on a parchment lined cookie sheet. DO NOT USE WAXED PAPER.

5. Bake at 375 degrees F (190 degrees C) 13 to 15 minutes until tops are very lightly browned. Cool 5 minutes on baking
sheet.Remove cookies to racks to finish
cooling.

Makes 2 1/2 dozen

NOTES: Chocolate Covered Raisin Cookie mix in a jar with tag attached with directions on how to prepare the mix.

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