Recipe for Chocolate Covered Toffee 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 cup Butter
1 cup Sugar
2 tbl Water
1 tbl Corn syrup
3/4 cup Nuts, chopped
Instructions:
Instructions: Come some candy yummies.

Melt butter; remove from heat and add sugar; stir well. Return to heat and stir until boiling. Add water and corn syrup and cook to 290 degrees. Add nuts and pour onto a well greased cookie sheet. Top with melted candy bars.

Cut in squares when cool. Store in a tightly covered container.

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