Instructions: Preheat ovento 350 degrees. Line bottom of a 9-inch springform pan with parchment.

Whip butter with electric beater until light and fluffy. Add sugar and beat for 2 to 3 minutes. Mix in vanilla, liqueur and chocolate. Add yolks one at a time. Mix in flour and cranberries.

Whip egg whites in clean bowl until soft peaks form. Add 3 tablespoons sugar and continue whipping until stiff.

Fold 1/3 of whites into batter. Then fold remaining whites into mixture.

Pour into prepared pan and bake for 25 minutes. Let cool 5 minutes, then cover with foil and cool completely.

Yield: 6 servings CHEF DU JOUR JACK MCDAVID SHOW #DJ9179

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