Instructions: Preheat oven to 350 F.

1. Combine flour, sugar, baking powder and salt in mixing bowl.

2. In separate bowl, beat egg, milk and vanilla. Add melted butter or margarine.

3. Stir liquid into dry ingredients until well blended.

4. Fold in chocolate and cranberries.

5. Transfer batter to greased 9-by-5-inch loaf pan.

6. Bake in a 350 F oven 40 minutes or until done. Cool in pan on wire rack for 10 minutes. Remove from pan and cool completely then wrap in foil and set aside overnight before slicing.

Makes 16 servings.

The Toronto Star rates this recipe as easy. The recipe was tested in the Toronto Star kitchens.

NOTES : "because this loaf may not slice well when still warm, plan to serve
it the next day."

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