Instructions: 1. Combine cream cheese, butter, and milk in stainless steel or enamel saucepan; stir over low heat until melted and well blended.

2. Remove from heat and stir in frosting mix; return to medium heat and cook, stirring, until smooth and glossy.

3. Turn into greased pie pan and refrigerate until firm. Cut into squares.

Yield 1 pound.

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