Instructions: Beat together cream cheese and sugar, set aside. Heat choco and milk, stirring until melted. Remove from heat. In separate bowl, whip cream until soft mounds hold their shape. Beat in cream cheese mixture only until blended. Beat in choco mixture only until color is uniform. Turn into pie shell. Chill 2 hrs before serving. Garnish with shaved chocolate if desired.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.