Instructions: Scald milk and water mixture. Mix dry ingredients, add hot milk slowly, stirring well. Add butter, cook in double boiler until thick and smooth (about 15 minutes). Stir often. Beat egg yolks slightly, add a little hot filling, stir quickly into hot mixture. Stir and cook about 2 minutes. Add chocolate, cool and add flavoring. Pour into baked pie and cooled pie shell, spread with meringue.

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