Recipe for Chocolate Creme Brulee

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Yield:

1 servings

Ingredients:

Amount	Ingredient

1/2 tsp	Ground cinnamon
8 oz	Chestnut puree
1/2 oz	Chopped plain chocolate or dark, unsweeten
	Chocolate chips

Instructions:

Instructions: Beat the chestnut puree to lighten it. Whip the cream (not stiffly); fold in cinnamon, chestnut puree and chocolate. Divide among 4 heat-proof rameki ns and smooth level.

Chill 1 hour. Preheat the grill to highest setting.

Sprinkle sugar on evenly; grill until bubbling. Leave to cool but serve within 2 hours to prevent the sugar softening.

The sugar can of course be caramelised using a salamander or blow-torch

Serves 4

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