Instructions: These were in my local newspaper today. Enjoy.

Heat oven to 350 degrees F. Line small muffin cups (1-3/4 inches in diameter) with paper or foil bake cups.

In medium saucepan over low heat, melt spread. Add sugar, stir until well blended. Remove from heat; stir in cocoa and vanilla. Add egg whites; stir to blend. Stir in flour and walnuts. Fill muffin cups three-fourths full with batter. Bake 15 minutes or until wooden pick inserted in center comes out clean. Remove from pan to wire rack. Cool completely.

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