Recipe for Chocolate Cupcakes

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1/2 cup	White flour
2/3 cup	Cocoa powder
2 cup	Sugar
1/2 tsp	Salt
6 tbl	Apple sauce
1/4 cup	Water
1 tsp	Vanilla extract
2 tbl	Rice or white vinegar

Instructions:

Instructions: In large bowl, whisk together dry ingredients. In separate bowl combine liquid ingredients. Stir liquid into dry ingredients until blended.Fill non stick sprayed muffin pans. Bake in preheated 375 oven for 25 minutes.

Remove from pan and place on a rack to cool.

Makes 18 cupcakes.

NOTES : no eggs or dairy products

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