Instructions: HERSHEYS Milk Chocolate Bar, SPECIAL DARK Bar or HERSHEYS Unsweetened Baking Chocolate

The secret to successful curls is chocolate at the proper temperature, slightly warm but still firm. On a warm day, room temperature might be fine. Place unwrapped chocolate bar on cookie sheet. Place in cooled oven until warm. (Or place in microwave oven on HIGH (100%) 30 seconds or just until chocolate feel slightly warm) With even pressure, draw vegetable peeler along underside of chocolate; a curl will form.. Use wooden pick to lift curl onto wax paper-covered tray. Refrigerate until firm. Use side of b ar for narrow curls. Use width of one or tow blocks for medium-size curls. Use entire width of bar of large curls.

NOTE: Chocolate curls can be refrigerated in covered container and stored for later use.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.