Instructions:
Yield: Varies with size of cutter

Cream margarine and sugar until light and fluffy; add eggs, one at a time, beating well. Combine flour, cocoa powder and backing powder; add and mix well. Wrap dough in waxed paper and chill for 2 hours. Divide dough in half. Roll out each half 1/2-inch thick. Cut with cookie cutters; place on lightly greased cookie sheets and bake at 350 degrees F for 10-12 minutes.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.