Instructions: 1. In a medium saucepan over very low heat, melt chocolate chips, stirring
constantly. Remove from heat. Stir in vanilla wafers, 1/2 cup powdered sugar, yogurt, and almond extract; blend well. Stir in dates.

Refrigerate
10 minutes for easier handling.

2. Form mixture into 1/2 to 1 inch balls. Roll in powdered sugar, and place
in a single layer in a large shallow container. Store covered in refrigerator.

TIP: One 10 oz package of vanilla milk chips can be substituted for the chocolate chips. Substitute 1/2 tsp. rum extract for the almond extract and 6 oz pkg. dried apricots, chopped for the dates. Prepare as directed above.

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