Instructions: Melt chocolate and butter in double boiler over low heat. Mix in sugar, flour, vanilla and eggs. Add nuts and stir. Fill paper baking cups 1/2 full. Bake in a muffin tin or on a cookie sheet for 12 to 15 minutes at 350 . While deadlies are cooking, melt butter and chocolate. Add sugar and enough coffee to make a smooth mixture. Ice while hot.

Yield: 48 servings.

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