Recipe for Chocolate Decadant Cake 
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Yield:
6 servings
Ingredients:
Amount Ingredient
1 cup Boiling water
3 oz Unsweetened chocolate
1/2 cup Sweet butter
1 tsp Vanilla extract
2 cup Sugar
2 x Eggs, separated
1 tsp Baking soda
1/2 cup Sour cream
2 cup Less 2 tablespoons flour
1 tsp Baking powder
----------------- Icing: ----------------
2 tbl Butter
1/4 cup Semi-sweet chocolate chips
6 tbl Heavy cream
1/4 cup Powdered sugar
Instructions:
Instructions: Servings:
Ing Quan Item
**

*( Directions )*

chop up chocolate, butter and put them in boiling water. meltting them. add vanilla, sugar, egg yolks, baking powder, flour, baking soda, sour cream. fold in egg whites. put in tube pan. bake at 350 degrees for 40-50 minutes. put on icing.

icing: combine all ingredients and put on low heat. stir constantly.

cool. it will thicken. put on topof cake and let drizzle down sides.

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