Instructions: These make funky little desserts, alternatively make one large chocolate cup and serve in the centre of the table.

Cut 4 circles of greasproof paper approx 5 inches in diameter. Melt the chocolate in a bowl with the butter, over a pan of gently simmering water. Spoon some of the chocolate onto a greaseproof circle, approx 1 inch smaller than the paper. Leave for a few minutes until it is beginning to set. Drape over an orange (or fruit to the size that you would like the cups) to form a cup shape, leave to rest. Repeat with the rest of the circles. Chill for at least an hour.

Half dip the fruits or nuts letting the excess drip back into the bowl. Put the dipped fruits on a sheet of greaseproof paper and leave to set. When the chocolate cups have set, peel away the paper and sit the cupe on a plate. Divide the fruits and nuts between the cups and serve.

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