Instructions: I made these today and they are so good. I have the butter laid out to make another batch after church tomorrow. it came from The Electric Kitchen;

Preheat oven to 300 degrees. In large bowl of mixer, cream butter and sugar. Add flour and mix well. Spread into an ungreased 13x9 inch pan. With a sharp knife, cut halfway through the dough into 2x1 1/2-inch rectangles.

Bake for 40 minutes or until golden brown While still hot, cut into rectangles as marked. Cool. In a heat-resistant bowl, microwave chocolate on 30% power for 3 minutes Dip cookies halfway into chocolate, one at a time, and tap gently to remove excess chocolate. Place on waxed paper.

Refrigerate until chocolate hardens.

Makes 36 cookies

I used white candy melts and tinted it pink. They are so pretty and not real sweet. Tomorrow I will use the chocolate melts. You can use almond bark if you cant find the melts. I get them at stores where they sell Wilton baking supplies.

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