Instructions: FOR CAKE:
Preheat oven to 350 degrees. Grease an 8 or 9 inch pan.

Melt margarine and chocolate over a low heat; set aside.

In a small mixer bowl, at low speed mix together sugar and eggs for 2 minutes. Add other ingredients.

Pour into the pan and bake for 25 - 30 minutes, or until center is set.

FOR FROSTING:
Beat all items together and spread over cooled cake; refrigerate for at least one hour.

FOR GLAZE:
Melt all items in a saucepan and drizzle over layer. Cover and refrigerate at least 1 hour.

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