Instructions: Combine Angel Food Cake mix with cocoa powder and prepare as directed on box. When cake has cooled slice in half horizontally for two layers. Sprinkle cut side of layers with coffee liquer.

Prepare chocolate pudding according to directions on box. When cooled combine with whipped cream.

Assembly:
Spread pudding mixture on bottom cake layer. Then top with other cake layer. Frost entire cake or just the top with whipped cream and sprinkle with grated chocolate.

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