Instructions: Completely dissolve gelatin in boiling water. Pour into blender container. Combine orange juice and ice cubes to make 1 1/4 cups.

Add to gelatin; stir until ice is partially melted; cover. Blend on high speed 10 seconds. Add whipped topping; cover. Blend 15 seconds.

Pour 1/2 of the mixture into 6 straight-sided dessert glasses; let stand 1 minute. Fill glasses with remaining mixture. Refrigerate 1 hour or until set.

Garnish with strawberries and drizzle with melted chocolate just before serving.

Makes 6 servings.

* A fruit exchange is used to describe this recipe since most of its carbohydrate value comes from simple sugars. However, this recipe is not the nutritional equivalent of a fruit.

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