Recipe for Chocolate Drop Cookies (C 
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Yield:
100 Servings
Ingredients:
Amount Ingredient
3 cup WATER
Instructions:
Instructions: PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 325 F. OVEN

1. PLACE 10 LB (2-NO. 10 CN) BROWNIE MIX, CHOCOLATE, CONTENTS OF SODA POUCHES, AND 3 CUPS WATER IN MIXER BOWL. MIX AT MEDIUM SPEED 1 MINUTE. DROP ABOUT 1 LEVEL TBSP (1 OZ) IN ROWS, 4 BY 6, ON GREASED PANS. BAKE 10 TO 12 MINUTES.

2. LOOSEN COOKIES FROM PANS WHILE STILL WARM. Recipe Number: H01201

SERVING SIZE: 2 COOKIES

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