Instructions: Preheat oven to 375 degrees. In a large bowl, beat the sugar, margarine or butter, egg yolk and extract until lightly fluffy. Stir in the carob powder and beat again until fluffy. Stir in the flour 1/2 cup at a time, mixing well after each addition. By teaspoonfuls, drop the dough onto an ungreased cookie sheet, leaving 1 inch between cookies.

Bake for 6-8 minutes. Using a spatula, place the cookies immediately on a platter for cooling.

Yield: 3 dozen cookies

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