Instructions: Line pan with graham crackers. Mix pudding and milk together. Add Cool Whip. Pour half of pudding mix over graham crackers. Add another layer of graham crackers and add remaining pudding mix. Top with layer of graham crackers.

Frosting:
Mix well and spread over last layer of graham crackers. Let sit in refrigerator for 24 hours.

Betty Holubek

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.