Recipe for Chocolate Eclaire Cake

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 pkt	French vanilla pudding, smal
9 oz	Cool whip
	Graham crackers
	----------------- Icing for chocolate eclaire: ----------------
2 oz	Bitter chocolate, squeeze tu
2 tbl	Margarine
2 tbl	White karo syrup
3 tbl	Milk
1 tsp	Vanilla

Instructions:

Instructions: Butter 9 x 13 pan. 1 layer graham crackers. Mix 2 pkgs. of French vanilla instant pudding with milk, then mix in carton of cool whip. Pour half mixture over crackers. Add another layer of graham crackers.

Pour remainder of pudding mixture over crackers, and add another layer of graham crackers. Ice cake.

Refrigerate. Enjoy! From Bunny amd Dick Goodlander (xrtb29a)

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