Instructions: Preheat oven to 350. Combine first 6 ingredients in a 9-inch square baking pan, and stir well. Add 1/2 cup skim milk, margarine, and vanilla, stir until smooth.

Combine 1 cup sugar, 2 tbsp cocoa, and 1 tsp espresso granules; sprinkle over batter (do not stir). Pour very warm milk over sugar mixture (do not stir). Bake at 350 for 35 minutes or until cake springs back when lightly touched in center. Sift additional cocoa and powdered sugar over each serving, if desired.

1B, 1FA, 120C

NOTES : If you cant find instant espresso granules, use instant coffee granules and just double the amount.

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