Instructions: Bars: Beat softened margarine & brown sugar until creamy. Add eggs one at a time then vanilla & stir in. Combine oats, flour, baking soda & salt. Gradually add oatmeal mixture to margarine mixture & beat until well blended. Set aside 2 cups of the dough. Press remaining dough into a greased 15 x 10 jelly roll pan.

Filling: Melt margarine. Add choc. chips & cook on medium until chocolate melts, stirring frequently. Stir in condensed milk & vanilla until uniform in color. Stir in raisins & coconut.

Spread the filling over the crust in the pan. Scatter small pieces of the remaining dough over filling. Bake at 350F for 25 minutes or until top is golden brown. Cool on wire rack & cut into bar.

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