Instructions: Cream butter; add 3/4 cup sugar and blend. Add vanilla chocolate and salt and mix well. Beat egg whites until stiff, but not dry. Add 3/4 cup sugar, 2 tablespoons at a time, beating after each addition until blended.

Continue beating until mixture stands in peaks. Add to chocolate mixture, folding only enough to blend.

Makes enough frosting to cover top of one 9-inch layer and sides of two 9-inch layers.

Kate Smith Collection 1940

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