Instructions: In a shallow pie plate, whisk together the eggs, milk, vanilla and salt. Place a 2 ounce piece of chocolate in between two slices of bread. With a 4 inch cookie cutter, trim bread and pinch ends together. Soak bread in egg mixture until thoroughly saturated but not falling apart.

In a skillet, heat 1 tablespoon butter. Brown on both sides and chocolate melts.

Yield: 4 servings

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