Instructions: In a small bowl, use a fork to stir together the yogurt and corn syrup.

Stir in the chocolate syrup and vanilla until well-combined. Add the milk and mix well.

Pour the mixture into 8 (6-ounce) ice-pop molds or paper cups, filling each about three-quarters full. Cover the molds with their lids or the paper cups with foil. Insert the sticks (use wooden ice-pop sticks if using paper cups). Freeze until solid. To serve, remove the pops from the mold according to the directions that came with it or peel the paper from the cups.

Serves 8.

[REF]

NOTES : This is a healthy, inexpensive version of the frozen yogurt pops you find in the supermarket. For fruit pops, use strawberry or raspberry syrup instead of the chocolate.

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