Instructions: Servings: Approximately 3 dozen pieces of fruit

Melt together gently in saucepan and stir until thoroughly mixed. Dip in fruit.

Coat completely or leave a corner uncoated. Cool on a wax paper-covered cookie sheet in the refrigerator until coating is hard, at least several hours. Serve on platter with toothpicks. Dont allow to get too warm while serving.

Especially good fruits to use in this recipe are: whole strawberries, fresh pineapple triangles, orange sections and grapefruit sections.

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