Instructions: 1. Prepare CHOCOLATE CRUMB CRUST.

2. In bowl, beat cream cheese and sugar. Add cocoa, milk and vanilla; beat until smooth and well blended. Spread mixture over crust; refrigerate until cream cheese mixture is chilled.

3. Arrange fruit on cream cheese mixture, working from outside toward center until surface is covered. Heat preserves until thin; cool slightly. Spoon preserves over fruit. Refrigerate 1 to 2 hours before serving. Cut into wedges. 8 to 10 servings.

CHOCOLATE CRUMB CRUST:
1. Lightly butter 12-inch pizza pan.

2. In medium bowl, stir together crumbs, cocoa and powdered sugar. Stir in melted butter. Press mixture onto bottom and side of prepared pan. Chill thoroughly.

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