Instructions: Microwave granulated sugar, butter and water in large microwave-safe bowl on HIGH (100%) power for 4-5 mins or until mixture bubbles, stirring once. (Or heat granulated sugar, butter and water in medium saucepan just to boiling, stirring constantly. Remove from heat.) Add baking bars, stirring until melted.

Stir in eggs, one at a time, beating well after each addition. Stir in vanilla. Gradually stir in flour, baking soda and salt. Stir in nuts. Pour into greased 13x9-inch baking pan.

Bake in preheated 350 F oven for 15-20 mins or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack. Cut into bars.

2 dozen

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