Instructions: Combine butter, pudding mix and milk. Bring to boiling and simmer 2 minutes, stirring constantly. Remove from heat. Add sugar and vanilla; stir until smooth. When cool enough to handle, shape into eggs and place on wax paper-lined tray. Chill until firm.

Melt chocolate, Dip cooled eggs. Place on wax paper. Let stand until coating hardens.

Makes 2 1/2 lb of filling

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