Instructions: To make the dough: Mix the flour and sugar together and rub in the butter. Mix in the cocoa and baking powder, and then sufficient milk to make a soft dough. Spread the dough across the bottom of a pie dish with sufficient room for the dough to double in size.

To make the sauce: Dissolve the sugar in the hot water, mix in the cocoa and vanilla essence, and pour over the dough in the pie dish.

Cooking: Bake in a moderate oven (350 deg. F) for 45 to 50 minutes.

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