Instructions: 1. Heat oven to 350 degrees.

2. Cream together 1 cup sugar and butter.

3. Add combined milk and egg alternately with flour and baking powder. Add vanilla. Put into pastry shell

4. Mix cocoa and 1/2 cup sugar. Add water and vanilla gradually. Pour over cake batter.

5. Bake for 35 mintues or until firm.

Makes 1 (9-inch) pie.

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