Instructions: GREASE and flour 13x9-inch baking pan.

ADD mints to boiling water; stir until mints are completely dissolved. Microwave chocolate and butter in medium bowl on HIGH 1 minute; stir until chocolate is completely melted and mixture is well blended. Add mint mixture, sugar, Mayo, eggs and milk; mix well.

MIX flour, baking powder and baking soda in large mixing bowl.

Add chocolate mixture; beat with electric mixer on low speed 30 seconds, scraping bowl frequently. Beat on medium speed 2 minutes. Pour into prepared pan.

BAKE at 350 degrees F for 40 to 50 minutes or until toothpick inserted in center comes out clean. Cool completely.

FROST with COOL WHIP just before serving; sprinkle with crushed cookies.

Makes 12 servings

Storage: Store leftover cake in refrigerator.

Prep: 15 min Total: 1 hr 5 min

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.